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A 100-year-old family bakery has been given a King's Award for Enterprise thanks to its sustainable ethos.
Hobbs House Bakery, in Chipping Sodbury, Gloucestershire, chooses its ingredients carefully, considering whether the farmer is working to increase soil biodiversity and how they are trying to make their crops nutritious.
The B Corp certified business also works hard to be ethical in areas such as employment practices and waste reduction.
"We as a family business have quite strong values, particularly around our people and our culture, but also around sustainability," said sales director Henry Herbert.
